Verona Restaurant Week!
Strawberry Spinach Salad
Baby spinach tossed with fresh strawberries, crispy prosciutto, candied walnuts, and crumbled Gorgonzola cheese in a strawberry balsamic vinaigrette
Herb Rubbed Baby Lamb Chops
Grilled and served with a sundried tomato pesto sauce
Casarecce Salsiccia
Hot Italian sausage, escarole, and white beans sauteed in garlic and EVOO topped shaved sharp provolone
Tagliatelle
U-12 shrimp pan sautéed in a anchovy butter sauce served over fresh tagliatelle finished with toasted Italian breadcrumbs
Veal Chop Parmigiana
16oz bone-in veal chopped, Italian breaded, vodka sauce, prosciutto di parma, local burrata cheese served with a side of spaghetti oglio e Olio
