Catering Menu
Small Platters and Half Trays serve 10-12 people.
Large Platters and Full Trays serve 20-25 people.
Download PDFSalads
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Pear Salad
mixed greens with fresh pears, grape tomatoes, crumbled gorgonzola cheese, and red onion, served with our house-made balsamic vinaigrette on the side
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Classic Ceasar
Romaine lettuce topped with croutons, and freshly grated parmesan cheese; served with Caesar dressing on the side
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Garden Salad
Iceberg lettuce, grape tomatoes, black olives, carrots, cucumbers, & red onion, served w/ house-made balsamic vinaigrette on the side
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Frank Anthony's House Salad
Mixed greens, dried cranberries, chopped walnuts, cucumbers, and crumbled goat cheese; served with our house-made balsamic vinaigrette on the side
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Arugula Salad
Baby arugula, toasted almonds, apples, dried cranberries, shaved Reggiano, pomegranate vinaigrette
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Italian String Bean Salad
String beans, red onion, mozzarella, fresh herbs, garlic, balsamic & extra virgin olive oil
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Cucumber Salad
with tomato, fresh homemade mozzarella, and red onion, tossed with extra virgin olive oil and red wine vinegar
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Spinach Salad
Fresh baby spinach, crisp bacon, chopped red onion, hard-boiled egg, & crumbled Gorgonzola
Platters
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Antipasto
Genoa salami, prosciutto, sweet & hot sopressata, ham, Italian cheeses, roasted peppers, stuffed cherry peppers, assorted olives, sun-dried tomatoes & marinated artichokes
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Fresh Mozzarella
Sliced fresh homemade mozzarella, topped with fresh basil & layered with fresh tomato and roasted red pepper
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Italian Panella Finger Sandwiches
Soft sliced panella bread, stuffed w/ your choice of items & sliced into bite-sized pieces
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Filet Mignon Platter
Roasted tenderloin of beef, sliced and served room temperature on a platter with a creamy horseradish sauce
(2.5lbs Sliced)
(5lbs Sliced)
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3 Foot Subs
Made to order
Prepared (Per ft.)
Cold Cuts (Per ft.)
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Assorted Sandwich Platter
A variety of our specialty sandwiches made w/ Italian rolls, focaccia bread, plain & whole-wheat wraps
(12 Pcs)
(25 Pcs)
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Vegetable Crudité
Assorted fresh vegetables, cut & decoratively arranged on a platter, served w/ your choice of artichoke or spinach dip
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Fresh Fruit Platter
Assorted fresh seasonal fruits, sliced and artistically arranged
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Grilled Vegetable Platter
Assorted fresh seasonal vegetables, seasoned, and grilled
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Stuffed Breads
Eggplant Parm • Chicken Parm • Meatball Parm • Broccoli Rabe & Mozzarella • Spinach & Mozzarella • Sausage, Peppers & Onions • Eggplant & Mozzarella •Pepperoni & Mozzarella
Each
Signature Pasta Salads
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Farfalle Anna
Bowties w/ cherry tomatoes, basil & fresh mozzarella
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Classic Mac Salad
Elbow pasta, pickles, bell peppers, carrots, secret sauce, and spices
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Tortellini Antipasto
Cheese Tortellini, genoa salami, ham, provolone, roasted red peppers, sundried tomatoes, olives, evoo, Italian seasonings
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Orzo Salad
Orzo rice, bell peppers, red onion, arugula, evoo
Chicken
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Campisi
Artichoke hearts, roasted peppers, in a light butter & wine sauce
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Tavano
Onions, fresh spinach, fresh tomato and mozzarella in a light white wine sauce
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Balsamico
Breasts of chicken baked in aged balsamic vinegar w/ peppers & onions
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Francese
lemon, butter and white wine sauce
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Marsala
Fresh mushrooms and onion in a Marsala wine sauce
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Di Giambotta
Hot & sweet peppers, sausage & potatoes in a light wine sauce
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Milano
Stuffed with prosciutto & provolone in roasted red pepper cream sauce
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Parmigiana
Topped w/ homemade mozzarella and layered with mozzarella and marinara sauce
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Picata
capers, lemon & butter
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Angelina
Layered w/ prosciutto & mozzarella, in a pink tomato sauce
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Danielle
Light tomato-garlic & parmesan sauce
Beef, Pork, Veal
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Hot Roastbeef
Oven roasted prime, sliced and served with sauteed mushrooms & onions in homemade brown beef gravy
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Steak Giambotta
Hot & sweet peppers, sausage & potatoes in a light wine sauce
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Filet Mignon
Seasoned & roasted tenderloin
M/P per lb.
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Boneless Pork Loin
Center-cut pork loin served w/ peppers, onions & potatoes
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Homemade Meatballs
Made the traditional Italian style
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Veal Parmigina
Topped w/ homemade mozzarella in a marinara sauce
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Stuffed Veal
Wild mushrooms & imported provolone topped w/ a roasted shallot demi-glace
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Veal Meatballs
In a traditional marinara sauce
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Sausage & Peppers
In red sauce or pan juices
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Herb Dusted Roast Loin of Pork
Boneless loin of pork, seasoned w/ fresh herbs, roasted & served sliced or whole
Per Loin
Seafood
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Mussels Marinara
Fresh Prince Edward Island mussels simmered in our traditional marinara, offered hot & sweet
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Fried Calamari
Lightly dusted & fried served w/ a side of marinara, offered hot & sweet
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Fried Shrimp
Fresh gulf shrimp seasoned w/ Italian breadcrumbs
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Frutta Di Mare
Shrimp, calamari, clams & mussels, in marinara sauce
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Shrimp Fra Diavolo
Served over linguini
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Rigatoni, Shrimp & Broccoli
Sautéed shrimp, fresh broccoli, roasted grape tomato, garlic & oil
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Mixed Seafood Salad (cold)
Clams, shrimp, scallops, mussels, & calamari w/ garlic, lemon, olive oil & fresh herbs
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Shrimp Scampi
Sautéed shrimp, light garlic & lemon white wine sauce
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Sole Francese
Fresh Dover sole, pan sautéed w/ lemon, butter & white wine
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Grilled Atlantic Salmon
Seasoned w/ extra virgin olive oil, salt, pepper & fresh lemon
Appetizers
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Shrimp Cocktail
Fresh gulf shrimp, beautifully arranged on a platter; served w/ cocktail sauce & fresh lemon
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Coconut Shrimp
Served with Thai chili dipping sauce
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Buffalo Chicken Balls
Pulled chicken breast w/ a blend of cheeses, scallions, & a fiery buffalo sauce
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Rice Balls
Served with marinara or vodka sauce on the side
per dozen
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Eggplant “Roll-Ups”
Eggplant cutlet stuffed with fresh mozzarella and assorted marinated vegetables
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Signature Wings
Jumbo wings your choice of sauce, Italian style, Thai Chili, Buffalo, Honey BBQ
(25pc)
(50pc)
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Chicken Tenders
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French Fries
Pasta
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Cavatelli & Broccoli
Garlic & extra virgin olive oil
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Penne Alla Vodka
Pink cream sauce
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Pasta Primavera
Seasonal vegetables & light cream sauce
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Rigatoni Venezia
Diced eggplant, plum tomato & fresh mozzarella in red sauce.
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Rigatoni Pomodoro
Hand crushed tomato, garlic, evoo, basil
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Cavatelli & Pot Cheese
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Baked Penne
Marinara, mozzarella, ricotta
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Pappardelle Stella
Sautéed wild mushroom in a light Parmesan cream sauce
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Orechiette, Broccoli Rabe & Sausage
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Cheese Tortellini Alfredo
Peas & prosciutto
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Pasta Ciccone
Orecchiette pasta, pan fried sweet sausage, peas & caramelized red onion
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Cheese Ravioli Pomodoro
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Penne W/ Grilled Zucchini & Squash
Light tomato–garlic Parmesan sauce
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Farfalle Sophia
Spinach, roasted peppers, artichoke hearts, garlic, oil & mozzarella.
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Lasagne or Cavatelli Bolognese
Traditional Italian meat sauce made w/ beef, pork & veal
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Rigatoni Pomodoro
Fresh plum tomato & basil
Vegetarian
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Baked Asparagus
Breadcrumbs & parmesan cheese or grilled & lightly seasoned
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Eggplant Parmesan
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Eggplant Rollatini
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Sautéed Escarole
With white bean
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Roasted Potatoes
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Broccoli
Garlic & oil
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Broccoli Rabe
Sautéed w/ garlic & oil
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Parmigina Risotto
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Wild Mushroom Risotto
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Risotto Florentine
Cherry tomatoes & Spinach